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The Celtic Pride Premium Partnership was formed in 2003, borne from consumer demand for consistently high quality Welsh beef that adhered to the stringent welfare standards. Ninety farmer members rear cattle to recognised welfare and husbandry standards with the beef matured for a minimum of 21 days to ensure premium quality. Celtic Pride Beef carries the coveted Protected Geographical Indication (PGI) status, awarded to food products that have full traceability within their country of origin.
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The Celtic Pride beef roasting joints are truly exceptional. Available in 750g to 2500g they are ideal for all occassions whether hosting family and friends or an intimate meal for two.
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Smoked food is as delicious as the art of preparing it is ancient. You should give it a try as it is becoming more and more popular, with smaller smokeries fine tuning this ancient art to maximise the flavour of the original meat. Not to forget all the non smoked locally reard meats we have to offer in this section.
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The finest Celtic Pride Welsh fillet, rib eye, sirloin and rump steaks are ideal for all dining occassions. Matured for at least 21 days to deliver excellent quality, we're confident that you'll agree that they will enhance your dining experience. For further information visit www.celticpride.co.uk.
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Celtic Pride Pork is sourced from our nominated farm near Brecon.
Try their range of Pork steaks with Welsh honey, Welsh red mustard and Welsh apple sauce!
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Wales is synonymous for the quality of our signature dish, Welsh Lamb. For generations farmers have been masters of rearing arguably the finest lamb available. We're sure that you'll agree that these lamb joints live up to the expectation and will impress all who dine on this speciality meat.
See where your purchases come from and view profiles of our great suppliers from all across Wales.
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