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A traditional Welsh delicacy. These Welsh Cockles have been gathered from a stretch of water known as the Burry Estuary which lies between the Gower Peninsula and the county of Carmarthenshire. This protected area has been a Cockle Fishery for centuries and these cockles are renowned for their exceptional taste and flavour. To this day they continue to be gathered by traditional methods which is by hand and by riddle. Net weight 120g. Drained weight 65g. Ingredients : cockles, water, salt.
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